Sicily is the largest island in the Mediterranean Sea and an autonomous region of Italy. The region is typical of the Mediterranean climate, year-round sunshine, moderate rainfall, very suitable for g...
The capital of Sicily is located in the northwest of Sicily, the port city of Sicily is located in Apennine Southwest of the peninsula. Palermo Bay on the Tyrrhenian Sea. Like the Italian one that re...
Pick up the steps in the winding alleys of the town, choose a small shop facing the sea, order a meal of authentic Sicilian specialties, eat slowly, talk slowly. If there is red wine, so much the bett...
Valle dei Templi (Italian: Valle dei Templi, Sicilian: Vaddi di li Tempri) is a hill south of the city of Agrigento in Sicily, Italy, with the remains of an ancient Greek temple. The Valley of the Tem...
The beautiful legend of Sicily - The Old Town Square of Syracuse Ortiga The old streets are low-key and old and intriguing. Be Monica Bellucci in high heels and travel through Europe's most flavorful Baroque town to a rustic and sacred cathedral. Ord...
The region is a typical Mediterranean climate, with year-round sunshine and moderate rainfall, which is very suitable for grape growth. Most of the territory is mountainous, volcanic activity is very frequent. To the northeast is the highest active v...
Sicily is the largest island in the Mediterranean Sea and an autonomous region of Italy. The region is typical of the Mediterranean climate, year-round sunshine, moderate rainfall, very suitable for grape growth. The most promising red grape variety in Sicily is the Black Pearl (Nero d& 39; Avola, produces a rich and firm wine with ripe red fruit flavors.
Sicily is rich in grapes, vineyards are everywhere, but most of the wine is unknown. At the end of the 1960s, Lucio's father, Count Jubupe, set out to improve grape varieties and fermentation techniques to make "good wine". Under the leadership of Lucio and his 31-year-old son, the estate produces 2.4 million bottles a year, a third of which are exported. In 1991, his "Gardenne" wine was voted the "Best White Wine in Italy".
Vineyard area: 133,518 hectares
Sicily is located in the south of Italy and has a rich variety of terrain and climate, which makes it an ideal wine-growing region. The island's vineyard area reaches 35,000 hectares, making it one of the largest in Italy.
Vineyards in Sicily are found in four main producing regions: Palermo, Monreale, Avellino and Ficuzza. Each region has its own unique geographical features and climatic conditions, which allow each region to produce wines with its own characteristics.
Palermo is the capital of Sicily, and the vineyards here are known for their varied terrain and diverse climatic conditions. In the vineyards of Palermo, Nero grape varieties are grown. Avola, Frappato, Corinto Nero and Pignatello.
Monreale is located in the northern part of Sicily, where the vineyards are known for producing excellent red wines. The grape varieties of Monreale include Nero. Avola, Frappato and Corinto Nero.
Avadora and Forli are two relatively small regions, but they have unique grape varieties and excellent wines. The Avadola grape varieties are Inzolia, Catarratto and Grillo, while the Foley grape varieties are dominated by Inzolia and Catarratto.
Overall, the vineyards of Sicily are a vibrant and diverse place. The geographical features and climatic conditions here provide an excellent environment for the growth of grapes, and different regions produce different styles of wine according to their own conditions.
