NATIV International Wine Industry CO., Ltd

Black Manro grape - the Italian song of the years

The history of the Negroamaro grape dates back to ancient Rome, and it has been considered a high-quality wine grape variety since ancient times. In the southern regions of Italy, the black Manro grape is widely cultivated for wine.





Due to the excellent performance of the black Manro grape, some wine producers began to introduce it to other countries, such as the United States and Australia.




Black Manro grape is a kind of high quality wine grape variety with a long history and unique region. The red wine produced by it has the characteristics of rich, complex and distinct layers, which is suitable for aging collection.




Black Manro grape variety, with the following characteristics:




Growing environment: Black Manro grapes like to grow in a sunny, warm, humid environment.




Morphological characteristics: The fruit of the black Manro grape is large, round, dark purple or black in color, and has a thick layer of frost on the surface.




Wine characteristics: The thick skin of the black Manro grape, high tannin content, suitable for making red wine. During the winemaking process, the black Manro grape can give the wine deep color, rich aroma and rich taste.




Taste Characteristics: Black Manro wines usually have a rich body and complex taste. When young, black Manro wines may have distinct aromas of black fruit, violet and vanilla, with some smoky notes. As they age, these wines also develop more complex, layered aromas and tastes, such as mushrooms, truffles, forest floors, etc.




Quality characteristics: Black Manro wines are usually of high quality and are able to display their distinctive aroma and taste, both at a young age and after aging. These wines usually have a certain aging potential and can be aged for decades or even centuries under good preservation conditions.




Black Manro is a premium wine grape variety that produces rich, complex, layered red wines.